Whole Heritage Smoked Turkey
Note: Butcher Shop items will be charged at time of pick up based on final weights.
Pastured turkey from Double Brook Farm.
House Smoked 14-16 lb turkey.
Select number of turkeys desired.
Reheating Instructions – place turkey in a roasting pan, add 1 quart of chicken stock or water to the bottom of the pan, build a “tent” over the turkey with aluminum foil. Place in a preheated oven at 250 degrees and cook for 4 hours or until internal temp reaches 165F. Remove from the oven and serve. The juices from the bottom of the pan will make a great gravy